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Our chef propose you delicious meals on our “Gourmet break”
Main course and dessert from “daily menu” 30 €
Bun with dried beef 12 €
Bun with vegetabnles from the south 12 €
Terrine of Bresaola and goat’s cheese with candied peppers and pesto 11 €
Iberico ham salad with Foie Gras, gourmet peas and asparagus, walnut vinaigrette 12 €
Marinated salmon with dill and blinis 12 €
Daily menu’s dessert 14 €
Fresh fruit and sorbet 14 €
Served from Monday to Friday from 12:00 pm to 01:30 pm
Several menus with a big diversity of dish, but also an important card of local wines: Bourgueil, St Nicolas’ Day (Saint-Nicolas) of Bourgueil, Chinon and other Grand Crus (vintage wines)…
Talleyrand Lounge – Ideal place to organize a family meal, with a capacity of more than 80 clutery and a direct access on the terrace.
Swans’ dining room – With a beautiful height under ceiling of more than five meters, it is furnished with a big glass contemporary table, the base of which is established by two wooden swans sculptured.
Dino Lounge – For an intimate dinner of about fifteen people, with a view of formal gardens. Very bright, its walls are completely panelled. This room also possesses an old one earthenware stove, very elegant.
Selection of small Cakes
By reservation only: 02 47 96 16 16 – Service in our lounges or on the terrace – Rates including VAT (10%) service included