Salade de St Jacques aux truffes,
Vinaigrette aux noix et Xérès
Butternut caramélisé et fricassée de champignons sauvages,
Emulsion aux noisettes
Magret d’oie cuit à basse température,
Sauce au vin d’Hypocras, crémeux de cerfeuil tubéreux
Et poire tapée
Duo de fromages
Pavlova aux fruits rouges
Et sa crème légère à la vanille Combava
Menu à 82 euros
(Tarif TTC par personne hors boissons)
From 7:30 pm at 9:15 pm (individual tables)
Several menus with a big diversity of dish, but also an important card of local wines: Bourgueil, St Nicholas’ Day(Saint Nicolas) of Bourgueil, Chinon and other Grand Crus(vintage wines)…
Talleyrand Lounge – Ideal place to organize a family meal, with a capacity of more than 80 clutery and a direct access on the terrace.
Swans’ dining room – With a beautiful height under ceiling of more than five meters, it is furnished with a big glass contemporary table, the base of which is established by two wooden swans sculptured.
Dino Lounge – For an intimate dinner of about fifteen people, with a view of formal gardens. Very bright, its walls are completely panelled. This room also possesses an old one earthenware stove, very elegant.
By reservation only: 02 47 96 16 16 – Service in our lounges or on the terrace – Rates including VAT (10%) service included