Restaurant Château de Rochecotte, Saint-Patrice - Coteaux-sur-Loire


The restaurant

Saint-Valentine'Day

Saint-Valentine’Day

Salade de St Jacques aux truffes,
Vinaigrette aux noix et Xérès

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Butternut caramélisé et fricassée de champignons sauvages,
Emulsion aux noisettes

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Magret d’oie cuit à basse température,
Sauce au vin d’Hypocras, crémeux de cerfeuil tubéreux
Et poire tapée

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Duo de fromages

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Pavlova aux fruits rouges
Et sa crème légère à la vanille Combava

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Mignardises

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Menu à 82 euros
(Tarif TTC par personne hors boissons)

From 7:30 pm at 9:15 pm (individual tables)

The menus

Several menus with a big diversity of dish, but also an important card of local wines: Bourgueil, St Nicholas’ Day(Saint Nicolas) of Bourgueil, Chinon and other Grand Crus(vintage wines)…

 

  • Today’s menu: 51 € – Starter, main course and dessert with choice of 2 different menus
  • À la carte: average price 72 € – Starter, main course and dessert in the choice supplement cheeses 12 euros
  • Children’s menu ( 12 years): 24 € – Main course, dessert and a drink

Dining room

Talleyrand Lounge – Ideal place to organize a family meal, with a capacity of more than 80 clutery and a direct access on the terrace.

Swans’ dining room – With a beautiful height under ceiling of more than five meters, it is furnished with a big glass contemporary table, the base of which is established by two wooden swans sculptured.

Dino Lounge – For an intimate dinner of about fifteen people, with a view of formal gardens. Very bright, its walls are completely panelled. This room also possesses an old one earthenware stove, very elegant.

TeaTime Menu

Mignardises

  • Assortment of 2 mignardises per person
  • Selection of teas, coffee or fruit juices
  • Price: 8 €

Small Cakes

  • Sweets: Brownies, canned or tarts (2 pieces per person)
  • Selection of teas, coffee or fruit juices
  • Price: 14 € – Additional room: 3 €

By reservation only: 02 47 96 16 16 – Service in our lounges or on the terrace – Rates including VAT (10%) service included