The chateau of Rochecotte, Hotel**** Restaurant is a pearl in the heritage of the Val de Loire. It was purchased by the Pasquier family in 1984, and they continue to maintain it and the 24 hectares gardens with a passion since then. Enter into the chateau of Rochecotte is an invitation in the luxury, a journey to the heart of the Loire Valley’s history. The team knows how to welcome warmly the customers. You will appreciate the peace which reigns in this chateau and will feel like home. The restaurant of the chateau is absolutely to be tested during your stay. You will find in your plate the sophisticated and greedy cuisine of our chef Emmanuelle Pasquier and our head pastry chef Franck Joly.
My family and I stayed here for a little bit of luxury after staying on a campsite for a week and we were not disappointed with our room, the food and the service from the staff. Our suite was beautiful and our two young boys enjoyed sleeping in the cosy 'lounge' area with lovely wooden beams still in place. Our room was equally comfortable with stunning views over the terrace and the village itself. Dinner was outstanding, especially for me as a vegetarian as I normally struggle in France and they were happy to make chicken and rice for the boys...although it has to be the best chicken and rice they had ever tasted! The staff were excellent, warm, welcoming and attentive.
This is a gem of a chateau in Saint-Patrice. My daughter and I loved the hotel and the wonderful staff, they couldn't do enough to help us. We had dinner and lunch at the Chateau and the food was excellent. The pool is also beautiful and large enough to swim laps. We really enjoyed relaxing at the pool. The grounds of the Chateau are magnificent. I would highly recommend this hotel and hope to return some day with my husband.
We stayed at the chateau. Spacious rooms, chateau style. Had dinner at the restaurant. The staff were exceptional - stunning service, delicious meals. Fantastic selection of wines and champagnes.